Baked Good is the culmination of years of research, recipes, and fattened-up friends and colleagues. Like many bakers I've always felt the pull of the kitchen and the satisfaction of turning simple, natural ingredients into a gift for others.

And the "Good" isn't just in the baking and eating: Baked Good is a way to do good, through a donation of a percent of all sales to Feeding America and other hunger relief organizations, including Los Angeles-based Food Forward.